British scientists create sustainable Omega 3

Omega 3s – polyunsaturated fats found in oily fish, nuts, seeds and green vegetables – are well-known for their benefits to human cardiovascular and general health. Naturally, Omega 3s are found in marine microalgae, eaten by tiny fish and crustaceans. Omega 3s move up the food chain by bioaccumulation: building up in the tissues of Read more about British scientists create sustainable Omega 3[…]